Process of making a carbonated liquid dairy product

Details Process of making a carbonated liquid dairy product Process of making a carbonated liquid dairy product

1988-09-26

1990-04-24

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426317, 426477, 426397, 426615, 426616, A23C 9133, A23C 914, A23C 9154

Patent

active

049199609

ABSTRACT:
There is provided a method of carbonating a liquid dairy product ot which another liquid food ingredient is added in admixture by heating the mixture to between 160.degree. F. and 200.degree. F. for 5 seconds to 30 minutes, to form a buffer of the indigenous ash of the liquid dairy product, cooling and carbonating the mixture to at least 1.5 volumes of carbon dioxide.

REFERENCES:
patent: 1925441 (1927-01-01), Finley et al.
patent: 3996391 (1976-12-01), Inagami et al.
patent: 4676988 (1987-06-01), Efstathiou et al.
patent: 4738856 (1988-04-01), Clark

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