Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1984-11-09
1991-03-05
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426105, 426135, 426412, 426413, A22C 1100, A23L 1317
Patent
active
049976630
ABSTRACT:
Parboil or raw "skinless" sausages are prepared using a reusable tubular casing formed from a lipophilic, relatively nonpolar material in a process wherein the casing is filled with uncoagulated sausage material containing protein and fat (lipids) and initially heated to a relatively high temperature for a short period of time (e.g. about 175.degree.-250.degree. C. for 2-3 minutes) to preferentially coagulate only the protein material immediately adjacent the casing to form a relatively thin (e.g. less than about 1 mm) cohesive, "skin-like" layer. The sausage is then removed, such as by ejection, for further processing, such as smoking, drying, reddening and final coagulation with the "skin-like" layer providing sufficient support for the subsequent processing of the substantially uncoagulated ejected sausage material, and the casing is simply rinsed and refilled. Both impermeable and microporous polytetrafluoroethylene is used for the reusable casing material, with the pores of the microporous material being filled with solidified fat (lipids) during the filling step and the melting point of the solidified fat being less than the temperature of the initial heating step.
REFERENCES:
patent: 1964009 (1934-06-01), Vogt
patent: 1964011 (1934-06-01), Vogt
patent: 2995449 (1961-08-01), Allen et al.
patent: 3121638 (1964-02-01), Tauber et al.
patent: 3132950 (1964-05-01), Macy et al.
patent: 3170797 (1965-02-01), Sloan et al.
patent: 3421434 (1969-01-01), Krachmer
patent: 4294858 (1981-10-01), Moule
patent: 4371554 (1983-02-01), Becker
patent: 4379356 (1983-04-01), Geissbuhler
Corbin Arthur L.
Food Technology Transfer, S.A.
LandOfFree
Process for using multiple reusable tubular casings in the produ does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for using multiple reusable tubular casings in the produ, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for using multiple reusable tubular casings in the produ will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-495530