Process for treating red meat, poultry or seafood to control bac

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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Details

426335, 426511, 426532, 426641, 426643, 426644, A23B 4027, A23L 1314, A23L 1315, A23L 1325

Patent

active

056352310

ABSTRACT:
A process for treating poultry, red meat or seafood comprising the step of contacting the poultry, red meat or seafood with:
(1) a treatment solution comprising trialkali metal orthophosphate; and
(2) steam
for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.

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