Process for treating poultry carcasses to increase shelf-life

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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426335, 426532, 426644, A22C 2100, A23B 4027, A23L 1315

Patent

active

055123090

ABSTRACT:
Increased shelf-life is obtained by treating poultry carcasses with a treatment solution containing an alkali metal orthophosphate, e.g., trisodium orthophosphate, prior to chilling.

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