Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1978-03-29
1981-06-30
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426469, 426472, 426473, 426482, 426483, 426509, 426520, 426524, A23L 120, A23L 136, A23L 138
Patent
active
042763169
ABSTRACT:
A process including dry blanching of raw nuts is described. The nuts are heated with a gas at a temperature of 125.degree. to 175.degree. C. for 30 to 180 seconds and then immediately cooled to below 35.degree. C. within 5 minutes prior to blanching. This provides improved blanching, sorting and other steps in a process for producing products ranging from nuts per se to peanut butters or spreads.
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patent: 2278941 (1942-04-01), Musher
patent: 2995166 (1961-08-01), Burley et al.
patent: 3077217 (1963-02-01), Hind
patent: 3121015 (1964-02-01), Avera
patent: 3269442 (1966-08-01), Gardner
patent: 3598610 (1971-08-01), Hawley et al.
patent: 3615590 (1971-10-01), Avera et al.
Corbin Arthur L.
CPC International Inc.
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