Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1995-04-17
1997-03-04
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426641, A23B 420, A23L 131, A23L 1313
Patent
active
056077130
ABSTRACT:
The invention is a process for treating fresh meat and for enhancing its durability which comprises contacting a meat surface with powdery saccharose and draining an extract formed. During the process dehydration of meat takes place and also organic acids and PCB compounds, if they are present, are partly eliminated therefrom. Various kinds of meat can be treated in this way, such as beef or salmon.
REFERENCES:
patent: 4248902 (1981-02-01), Eapen et al.
patent: 5262188 (1993-11-01), Nocquet
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