Process for treating cottonseed meats

Details Process for treating cottonseed meats Process for treating cottonseed meats

1976-09-08

1979-02-13

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426481, 426489, 426518, A23J 114

Patent

active

041396464

ABSTRACT:
An edible high-protein flour is produced by an improved process. Cottonseed meats are dried, and then comminuted in a combination of mills having certain specifications which prevent rupturing the pigment glands of the cottonseed. Recycling of partially ground meats is practiced. This improvement is correlated with liquid cyclone separation followed by oil and solids recovery steps, thus comprising an improved process which consistently yields an edible cottonseed protein concentrate and high grade cottonseed oil.

REFERENCES:
patent: 3615657 (1971-10-01), Gastrock et al.
Ridlehuber et al., "Prod. of Food-Grade Cottonseed Prot. by Liquid Cyclone Proc.", JAOCS, 51, 1974, p. 153-156.

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