Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1990-07-05
1992-03-03
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426638, A23L 122
Patent
active
050931458
ABSTRACT:
A process for treating an aromatic plant or herb or plants containing essential oils comprises a combination of operational phases which consist of effecting an enzyme blocking of the herb or plant; of a deep-freezing of the plant or herb; of an impregnating the herb or plant with the purpose of sequestering the water and flavors which are contained therein; and of drying and dehydrating the herb or plant at moderate temperatures.
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Gee et al, "Some Concepts for the Development of Intermediate Moisture Foods", Food Technology--vol. 31, No. 4, Apr. 1977, pp. 58-64.
Bain Jacques
Darbonne Luc
Daregal
Paden Carolyn
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