Process for treating a soluble glucose polymer and product thus

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate

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426271, 426658, 426660, 426804, 127 462, 435 95, 435 96, 435101, A23L 1015

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active

055737943

ABSTRACT:
A process for purifying glucose polymers which consists in treating a low-calorie soluble glucose polymer: polyglucose, polydextrose or pyrodextrin, with a glucose oxidase and an anion exchanger in hydroxyl form. It enables largely colourless products having little or no bitterness, high viscosities and little hygroscopicity to be obtained. The products obtained may be used as sugar substitutes or fat substitutes.

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