Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent
1994-11-21
1996-11-12
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated carbohydrate
426271, 426658, 426660, 426804, 127 462, 435 95, 435 96, 435101, A23L 1015
Patent
active
055737943
ABSTRACT:
A process for purifying glucose polymers which consists in treating a low-calorie soluble glucose polymer: polyglucose, polydextrose or pyrodextrin, with a glucose oxidase and an anion exchanger in hydroxyl form. It enables largely colourless products having little or no bitterness, high viscosities and little hygroscopicity to be obtained. The products obtained may be used as sugar substitutes or fat substitutes.
REFERENCES:
patent: 2436967 (1948-03-01), Leuck
patent: 2719179 (1955-09-01), Mora
patent: 3766165 (1973-10-01), Rennhard
patent: 4622233 (1986-11-01), Torres
patent: 4904774 (1990-02-01), McDaniel et al.
patent: 4965354 (1990-10-01), Yanaki et al.
patent: 4978751 (1990-12-01), Biton et al.
patent: 5051500 (1991-09-01), Elmore
patent: 5091015 (1992-02-01), Bunick et al.
patent: 5094951 (1992-03-01), Rosenberg
patent: 5366962 (1994-11-01), Biton et al.
Database WPI Week 8512, Derwent Publications Ltd., London, GB; AN 85-072246 & JP-A-60 027 365 (Nippon Shokuhin) 12 F evrier 1985 * abr eg e *.
Patent Abstracts of Japan vol. 12, No. 33 (C-472) 30 janvier 1988 & JP-A-62 180 787 (Ishimura Fumihiro) 8 ao ut 1987 *abr eg e*.
Kepplinger Esther
Roquette Freres
Tran Lien
LandOfFree
Process for treating a soluble glucose polymer and product thus does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for treating a soluble glucose polymer and product thus , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for treating a soluble glucose polymer and product thus will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-560897