Process for treating a milk serum product

Details Process for treating a milk serum product Process for treating a milk serum product

1983-04-25

1985-06-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426491, 426583, A23C 914

Patent

active

045253668

ABSTRACT:
A milk serum product is delipidated and freed from microorganisms by adjusting the pH of the milk serum product to 4.3-5.0, causing coagulation in the pH adjusted milk serum product by heating it and adding milk casein substance thereto, and then separating coagulated material from the treated milk serum product.

REFERENCES:
patent: 2606181 (1952-08-01), Pratt et al.
patent: 3423208 (1969-01-01), Kuipers
patent: 3922375 (1975-11-01), Dalan et al.
patent: 3930039 (1975-12-01), Kuipers
patent: 3956520 (1976-05-01), Aiello
patent: 4352828 (1982-10-01), Rialland et al.
patent: 4423081 (1983-12-01), Salmon
Journal of Dairy Science, vol. 58, No. 5, 1975, p. 782.

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