Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1987-10-27
1990-01-16
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, 426 62, 426 64, 426615, 426634, 426637, 426656, A23J 114, A23L 120, A23L 1214, A23L 1212
Patent
active
048942448
ABSTRACT:
A process for treating a hydrocarbon plant substrate containing glucids and proteins is disclosed wherein said substrate is hydrolyzed with a hydrosolubilizing enzyme to form hydrosolubilized glucids, the resulting product is fermented with yeast at a pH from 3 to 5 and the fermented product is subjected to thermolysis at a temperature ranging from 80.degree. C. to 140.degree. C. for a period of time of 30 seconds to one hour to obtain a food product having a higher protein content than the starting plant material and a particular flavor which is dependent upon the thermolysis conditions employed.
REFERENCES:
patent: 3958015 (1976-05-01), Gay
patent: 4056636 (1977-11-01), Muller
Cintins Marianne
S.E.T.A.
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