Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1978-09-28
1980-07-08
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426618, 426622, 426481, 426656, A23L 136
Patent
active
042118018
ABSTRACT:
A process for the separation of substantially gum-free flour from oats is disclosed. The process comprises admixing comminuted oats with a solvent for oil in the oats and separating substantially gum-free flour from the admixture. In an embodiment the admixture of oats and solvent is separated into two fractions, one being substantially gum-free flour and the other being a bran fraction. Oat oil is recoverable from the solvent. Examples of suitable solvents are pentane, hexane, heptane, cyclohexane and alcohol of 1-4 carbon atoms. The products have a variety of uses in the food industry.
REFERENCES:
patent: 2552291 (1951-05-01), Rupp
patent: 2554873 (1951-05-01), Musher
Cluskey, J. E. et al., "Oat Protein Concentrates for Beverage Fortification", Jour. Food Sc., 41 (1976) pp. 799-804.
Altschul, A. M. "Processed Plant Protein Foodstuffs", Academic Press, Inc., New York, 1958, p. 45.
D'Appolonia, B. L., "Structure and Comp. of Cereal Non-Starchy Polysaccharides as Related to Their Potential Industrial Utilization", Industrial Uses of Cereal, Symposium Proceedings, Meeting of Amer. Assoc. of Cereal Chem., Nov. 1973.
Du Pont of Canada Limited
Yoncoskie Robert A.
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