Process for the treatment of cakes and seeds of vegetable origin

Details Process for the treatment of cakes and seeds of vegetable origin Process for the treatment of cakes and seeds of vegetable origin

1976-05-06

1978-04-18

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 44, 426 53, 426656, 2601235, C12D 1306, A23L 120

Patent

active

040852296

ABSTRACT:
The invention relates to the treatment of cakes and seeds of vegetable origin for obtaining proteins useful in animal or human feeding.
It consists in subjecting a cake or seeds, under maceration conditions, to the action of at least one microorganism in separating the insoluble products from the reaction medium, in solubilizing the proteins contained in said insoluble products by means of an alkali and in precipitating and biologically coagulating the said proteins at their isoelectric pH.
Protein isolates obtained according to the process of the invention are suitable to human and animal feeding.

REFERENCES:
patent: 2502029 (1950-03-01), Sair
patent: 3096177 (1963-07-01), Ariyama
patent: 3969338 (1976-07-01), Staron

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