Process for the removal of ethanol from drinks produced utilizin

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate

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Details

426475, 426487, 203 97, 203 98, 203 99, 203DIG13, 55 68, 55 84, 55 89, A23L 200, C12F 102

Patent

active

050790250

ABSTRACT:
The present invention provides a process for the removal of ethanol from drinks produced by fermentation by direct extraction of the ethanol in countercurrent with compressed carbon dioxide as extraction agent and separation of the extracted water-ethanol mixture from the extraction agent by lowering the density of the compressed gas, wherein, after the lowering of the density, the carbon dioxide is regenerated by a treatment with water and then returned to the extraction step.

REFERENCES:
patent: 3969196 (1976-07-01), Zosel
patent: 4140799 (1979-02-01), Nagodawithana
patent: 4345976 (1982-08-01), Peter
patent: 4478686 (1984-10-01), Barth
patent: 4626437 (1986-12-01), Schobinger
patent: 4639257 (1987-01-01), Duckett
patent: 4769112 (1988-09-01), Wheldon
patent: 4784868 (1988-11-01), Young
patent: 4867997 (1989-09-01), Wiesenberger

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