Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1989-12-20
1992-01-07
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426475, 426487, 203 97, 203 98, 203 99, 203DIG13, 55 68, 55 84, 55 89, A23L 200, C12F 102
Patent
active
050790250
ABSTRACT:
The present invention provides a process for the removal of ethanol from drinks produced by fermentation by direct extraction of the ethanol in countercurrent with compressed carbon dioxide as extraction agent and separation of the extracted water-ethanol mixture from the extraction agent by lowering the density of the compressed gas, wherein, after the lowering of the density, the carbon dioxide is regenerated by a treatment with water and then returned to the extraction step.
REFERENCES:
patent: 3969196 (1976-07-01), Zosel
patent: 4140799 (1979-02-01), Nagodawithana
patent: 4345976 (1982-08-01), Peter
patent: 4478686 (1984-10-01), Barth
patent: 4626437 (1986-12-01), Schobinger
patent: 4639257 (1987-01-01), Duckett
patent: 4769112 (1988-09-01), Wheldon
patent: 4784868 (1988-11-01), Young
patent: 4867997 (1989-09-01), Wiesenberger
Faust Robert
Schutz Erwin
Vollbrecht Heinz-Rudiger
Zobel Rudolf
Paden Carolyn
SKW Trostberg Aktiengesellschaft
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