Process for the removal of cholesterol from egg yolk

Details Process for the removal of cholesterol from egg yolk Process for the removal of cholesterol from egg yolk

1992-03-04

1994-03-08

Gzaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426422, 426425, 426480, A23L 1015

Patent

active

052925463

ABSTRACT:
The present invention provides a process for the removal of cholesterol from egg yolk, wherein

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International Publication No. WO 91/11114, International Pub. Date Aug. 8, 1991-(International Appln. No. PCT/AU90/00489, International Filing Date Oct. 12, 1990).
R. W. Burley and H. W. Cook "Isolation and Composition of Avian Egg Yolk Granules and Their Constituent-And-Lipovitellins", Can. J. Biochem. Physiol. vol. 39 (1961) pp. 1295-1307.
D. V. Vadehra, Joan M. Bain and R. W. Burley, "Lipid-Protein Globules of Avian Egg Yolk, Isolation and Properties of Glubules Stable in Concentrated Sodium Chloride Solution", Biochem. J. (1977) 166, 619-624.
R. W. Burley "Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs, III. Influence of Salt Concentration During Isolation on the Amount and Composition of the Apoproteins", Aust. J. Biol. Sci. 1978 31, 587-92.

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