Process for the removal of cholesterol and cholesterol esters fr

Details Process for the removal of cholesterol and cholesterol esters fr Process for the removal of cholesterol and cholesterol esters fr

1989-11-21

1991-11-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426442, A23L 132, A23L 1015

Patent

active

050630776

ABSTRACT:
Cholesterol and cholesterol esters are removed from egg yolk by a process wherein

REFERENCES:
patent: 4290774 (1981-09-01), Girgis et al.
patent: 4333959 (1982-06-01), Bracco et al.
patent: 4376072 (1983-03-01), Connolly
patent: 4880573 (1989-11-01), Courregelongue et al.
O. R. Fennema, "Food Chemistry", 1985, Marcel Dekker, Inc., New York, pp. 837-838, 841-844.

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