Process for the removal of antibiotics from milk

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

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210 32, 210 40, A23C 915

Patent

active

042385210

ABSTRACT:
A method of removal of penicillin from penicillin-contaminated milk, which method comprises contacting the contaminated milk with activated charcoal and recovering a penicillin-free milk product.

REFERENCES:
patent: 274469 (1883-03-01), DeCastro
patent: 1772349 (1930-08-01), Hill
Chemical Abstract No. 48413e, vol. 71, (1969).

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