Process for the purification of a material rich in cocoa dietary

Details Process for the purification of a material rich in cocoa dietary Process for the purification of a material rich in cocoa dietary

1989-02-06

1990-08-14

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426631, 426650, 426 64, 426593, 426660, 426459, 426489, 426659, A23G 102

Patent

active

049486004

ABSTRACT:
The present invention relates to a process for producing a natural cocoa dietary fiber enriched material, whereby the starting material is cocoa powder. The dietary fiber-rich cocoa material is obtained by removing starch which, first, is degraded enzymatically, and then, is extracted in the form of its degradation products, followed by washing, separating and drying steps. The resulting cocoa material rich in dietary fiber is suitable for producing, for example, dietary fiber enriched chocolate, dietary fiber enriched chocolate beverages, dietary fiber enriched chocolate spread and dietary fiber enriched candy.

REFERENCES:
patent: 1650355 (1927-11-01), Hocker
patent: 1650356 (1927-11-01), Hocker et al.
patent: 1854354 (1932-04-01), Wallerstein
patent: 2965490 (1960-12-01), Rusoff
patent: 4343818 (1982-08-01), Eggen
patent: 4765994 (1988-08-01), Holmgren

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