Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1983-04-20
1985-02-05
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426616, 426481, A23L 128, C11B 902
Patent
active
044978383
ABSTRACT:
An improved process is provided for the recovery of useful products from orange peels derived from the processing of oranges. The peel is contacted with a solution comprising a non-aqueous water-miscible solvent to extract the sugars, essential oils, and bioflavanoids contained therein. The solvent-extracted peel is dried to produce a product high in cellulose and pectin. The extract is diluted with an aqueous solution to render the essential oils insoluble, with the essential oils being recovered from the extract, causing the bioflavanoids to precipitate and permit their recovery by filtration. The remaining portion of the extract may be recovered and purified to provide a sugar syrup.
REFERENCES:
patent: 2158670 (1939-05-01), Barnes et al.
patent: 2708627 (1955-05-01), Toulmin
patent: 2776278 (1957-01-01), Birds
Braverman, Citrus Products, 1949, pp. 29-33 and 196-207.
Tropicana Products, Inc.
Yeung George
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