Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-08-18
2000-08-22
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
552554, A23D 9007
Patent
active
061068861
ABSTRACT:
The invention concerns a process for the preparation of stanol fatty acid esters mixtures by interesterification of stanol fatty acid esters starting material, of which at least 50% of the fatty acid groups are saturated, with fatty acid mixtures containing at least 35%, and preferably at least 45%, of poly unsaturated fatty acid (PUFA) groups, and wherein preferably the hardening of sterol fatty acid esters. The sterol fatty acid esters are preferably prepared by the esterification of phytosterols with a fatty acid ester mixture comprising at least 70% of C18 fatty acids, all steps can be carried out in the absence of a solvent. Also claimed are food products comprising the stanol fatty acid esters obtained by the process.
REFERENCES:
patent: 5502045 (1996-03-01), Miettinen
patent: 5892068 (1999-04-01), Higgins
patent: 5929062 (1999-07-01), Haines
patent: 5932562 (1999-08-01), Ostlund
patent: 5958913 (1999-09-01), Miettinen
patent: 6025348 (2000-02-01), Goto
patent: 6031118 (2000-02-01), van Amerongen
Lievense Lourus Cornelis
van Amerongen Marnix P.
Lipton division of Conopco, Inc.
McGowan, Jr. Gerard J.
Paden Carolyn
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