Process for the production of soya protein flakes

Details Process for the production of soya protein flakes Process for the production of soya protein flakes

1984-01-06

1985-08-13

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426457, 426459, 426516, 426517, 426802, A23J 300

Patent

active

045349924

ABSTRACT:
Disclosure is made of a process for the production of soya protein flakes having similar structure and taste to fish flakes of tuna and the like, comprising soya protein-water mixture to an extrusion process under heat and pressure by using an extruder having at least first and second dies each having at least one opening, the distance between the dies being 2-6 mm, the gap between rims of nearest openings of the dies being greater than or equal to the cross-sectional diameter of the opening of the first die.

REFERENCES:
patent: 3870805 (1975-03-01), Hayes et al.
patent: 4171668 (1979-10-01), Ratcliffe
patent: 4293575 (1981-10-01), Cockram et al.

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