Process for the production of soya jelly and product resulting t

Details Process for the production of soya jelly and product resulting t Process for the production of soya jelly and product resulting t

1984-08-23

1986-01-14

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426399, 426573, 426634, A23L 1064

Patent

active

045645302

ABSTRACT:
An aqueous suspension containing 3-10% by weight of whole or defatted soya solids, 0.2-0.7% by weight of agar-agar and 0-12% by weight of sucrose is prepared, the suspension thus prepared is sterilized by heating and is then precooled to 40.degree.-48.degree. C., aseptically packed in hermetically sealed containers at 40.degree.-48.degree. C. and allowed to set by cooling in the containers.

REFERENCES:
patent: 2963373 (1960-12-01), Monti et al.
patent: 3809768 (1974-05-01), Berry
patent: 4303691 (1981-12-01), Sand et al.

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