Process for the production of oxidation-inhibiting substances

Details Process for the production of oxidation-inhibiting substances Process for the production of oxidation-inhibiting substances

1981-07-15

1982-10-05

Yoncoskie, Robert A.

Compositions

Preservative agents

Anti-oxidants or chemical change inhibitants

426542, 426654, 426655, 426429, A23B 400, A23B 500, A23B 900, C09K 1534

Patent

active

043527469

ABSTRACT:
The invention relates to a process for the production of a fraction containing oxidation-inhibiting substances from a vegetable material rich in these substances, to the fraction thus obtained and to its use for stabilizing food and cosmetic products against oxidation. The process is characterized in that the previously ground vegetable material or an extract of this vegetable material obtained with a light solvent, a distillation vehicle and an oil are mixed, the suspension is subjected to molecular distillation and a condensate containing the oxidation-inhibiting principles, the distillation vehicle and some of the oil used is collected.

REFERENCES:
patent: 2176030 (1939-10-01), Musher
patent: 2221404 (1940-11-01), Musher
patent: 2752314 (1956-06-01), Clopton
patent: 2950975 (1960-08-01), Hervey
patent: 3497362 (1970-02-01), Patron et al.
patent: 3732111 (1973-05-01), Berner et al.
patent: 3950266 (1976-04-01), Chang et al.
Chemical Abstracts, vol. 60, 1964, 2251g.
Bracco, U. "Medium-Chain Triglycerides: Characteristics and Uses," in: Lipids, vol. 2: Technology, Raven Press, New York, 1976, pp. 401-409.

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