Process for the production of oilseed isolates

Details Process for the production of oilseed isolates Process for the production of oilseed isolates

1974-11-22

1976-06-29

Hoffman, James R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426422, 426656, A23J 114

Patent

active

039667022

ABSTRACT:
A novel protein isolate derived from vegetable oilseed protein is disclosed that is substantially free of impurities. More particularly, a novel soy protein isolate is disclosed which is substantially devoid of color and lacks the characteristic "beany" flavor of soybeans. The protein isolate is produced by extracting a ground oilseed material, such as soybean meal, with an alkaline extractant to provide an alkaline protein extract with a pH of at least about 9.5, passing the alkaline extract through activated carbon to deflavorize and decolorize the protein material, followed by precipitation and isolation of the deflavorized protein.

REFERENCES:
patent: 2397307 (1946-03-01), Youtz
patent: 3043826 (1962-07-01), Beaber et al.
patent: 3493385 (1970-02-01), Hack

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