Process for the production of low fat meats

Details Process for the production of low fat meats Process for the production of low fat meats

1993-08-16

1995-04-11

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426417, 426641, 426646, A23L 131, A23L 1317

Patent

active

054056322

ABSTRACT:
Raw meat is heated to form a meat juice containing fat and nutrients, the heated meat is separated from the meat juice, the meat juice is separated into a fat layer and an aqueous layer containing nutrients, the aqueous layer is added to the previously heated meat to form a mixture and the mixture is heated so that the meat absorbs the aqueous layer to produce a low fat meat product.

REFERENCES:
patent: 2980544 (1961-04-01), Mills
patent: 3674504 (1972-07-01), Lane
patent: 3780191 (1973-12-01), Langer
patent: 3906115 (1975-09-01), Jeppson
patent: 4353929 (1982-10-01), Flavan et al.
patent: 4847099 (1989-07-01), Elinsky
patent: 4948607 (1990-08-01), Margolis
patent: 4980185 (1990-12-01), Small

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