Process for the production of isomatulose and other products

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 72, 435 98, 435 99, 53612313, 536124, 536127, C12P 1912

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active

061468568

ABSTRACT:
The present invention relates to a process for the simultaneous production of converted and non-converted sugar and/or non-sugar products. The process is especially adapted to the simultaneous production of isomaltulose and/or trehalulose, and betaine or invert sugar from plant derived juices. Sucrose in said juices are enzymatically converted into isomaltulose and trehalulose and the target products are separately recovered from the resulting solution. The isomaltulose may be further converted into isomalt.

REFERENCES:
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patent: 4386158 (1983-05-01), Shimizu et al.
patent: 4640894 (1987-02-01), Munir
patent: 4788145 (1988-11-01), Munir
patent: 4857461 (1989-08-01), Egerer et al.
patent: 5127957 (1992-07-01), Heikkila
patent: 5578339 (1996-11-01), Kunz et al.
Munir R.M. et al., "1-O--D-Glucopyranosyl-D-Fructose:Production from Saccharose and its Reduction to 1-O--D-Glucopyranosyl-D-Glucitol", pp. 477-485, 1987, Carbohydrate Research, vol. 164.
Saska, M. et al., "Applications of Continuous Chromatographic Separation in the Sugar Industry" III. Desugarization of Cane Molasses:, pp. 403-410, Int. Sugar Jnl, vol. 96, 1150 (1994).

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