4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Preparing compound containing saccharide radical

Marja-Leena Sarkki

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Crystallization of lactitol, crystalline lactitol product...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Crystallization of polyol compositions, crystalline polyol...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Immobilization of microogranisms on weakly basic anion exchange

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent

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Process for fractioning grain flour into components of food qual

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Process for the crystallization of xylitol

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate

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Profile ID: LFUS-PAI-P-522618

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