Process for the production of hard candy

Details Process for the production of hard candy Process for the production of hard candy

1992-08-05

1994-05-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426804, A23G 300

Patent

active

053147081

ABSTRACT:
A process for the production of hard candy comprises heating a maltitol-containing mixture of sugar alcohols at an elevated temperature in which the maltitol content of the sugar alcohol mixture is more than 77% but less than 86% by weight preferably 82 to 84% by weight based on dry substance and the elevated temperature is preferably 150.degree. to 158.degree. C.

REFERENCES:
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4497846 (1985-02-01), Boursier et al.
patent: 4883685 (1989-11-01), Kondou
patent: 5017400 (1991-05-01), Olinger et al.
patent: 5223303 (1993-06-01), Taskinen
Grenby, "Developments in Sweeteners-3" pp. 83-108 (1987).
European Search Report.

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