Process for the production of food materials

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

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Details

426104, 426468, 426512, 426802, 426412, 426634, 426392, A23J 114, A23J 322

Patent

active

052252337

ABSTRACT:
The present invention provides a process for preparing a food material, the process comprising the steps of: concurrently dehydrating and shaping a hydrated fibrous material (HFM) by compression which material is prepared from soybean protein; and heating the obtained shaped product in a compressed state.

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patent: 4579749 (1986-04-01), Ishizuka et al.
patent: 4755393 (1988-07-01), Toba et al.
patent: 4863749 (1989-09-01), Yamada
patent: 4943441 (1990-07-01), McCabe

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