Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1992-09-09
1993-07-06
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426104, 426468, 426512, 426802, 426412, 426634, 426392, A23J 114, A23J 322
Patent
active
052252337
ABSTRACT:
The present invention provides a process for preparing a food material, the process comprising the steps of: concurrently dehydrating and shaping a hydrated fibrous material (HFM) by compression which material is prepared from soybean protein; and heating the obtained shaped product in a compressed state.
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Komatsu Yoshiki
Yamaji Kazuhiro
Hunter Jeanette
Otsuka Foods Co., Ltd.
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