Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-06-26
1993-05-18
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426516, 426575, A23L 10532, A23L 116
Patent
active
052119777
ABSTRACT:
Dried pastas having a flavoring agent incorporated therein in an amount of at least 3% by weight are prepared by first mixing a ground starchy product, a starch, an emulsifier, a gelling agent, a flavoring agent, and softened water. The mixture then is extrusion-cooked and extruded to provide an extrusion-cooked, shaped pasta. The cooked, shaped pasta is contacted with an aqueous calcium solution and then dried.
REFERENCES:
patent: 3318707 (1967-05-01), Ernst
patent: 4044165 (1977-08-01), Baumann
patent: 4435435 (1984-03-01), Hsu
patent: 4517215 (1985-05-01), Hsu
patent: 4544563 (1985-10-01), Lechthaler
Translation of Swiss Patent No. CH 667 185 A5, Sep. 30, 1988.
Hauser Thomas W.
Lechthaler Jurg
Hunter Jeanette
Mims Mary S.
Nestec S.A.
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