Process for the production of fermented drinks with reduced alco

Details Process for the production of fermented drinks with reduced alco Process for the production of fermented drinks with reduced alco

1986-12-30

1989-02-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

210651, 426386, 426493, C12H 104, C12F 304

Patent

active

048045543

ABSTRACT:
In a process for the production of a fermented drink with a reduced alcohol content, alcohol is removed from the drink by dialysis and then removed from the dialysis liquid by vacuum distillation. The fermented drink in the original condition is used as the dialysis liquid and flavor and aroma-giving substances which are desired in the finished drink and which occur in the vacuum distillation operation are returned to the dialysis liquid prior to re-use thereof.

REFERENCES:
patent: 4405652 (1983-09-01), Boucher
patent: 4499117 (1985-02-01), Bonneau
patent: 4532140 (1985-07-01), Bonnome
patent: 4581236 (1986-04-01), Bandel et al.
patent: 4610887 (1986-09-01), Galzy et al.
patent: 4612196 (1986-09-01), Goldstein et al.
patent: 4617127 (1986-10-01), Light
patent: 4626437 (1986-12-01), Schobinger et al.
patent: 4664918 (1987-05-01), Tilgner et al.
patent: 4681767 (1987-07-01), Weiss

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