Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1975-02-05
1976-05-18
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426519, 426524, 426589, 426601, 426623, F25D 2500, A23L 336
Patent
active
039580318
ABSTRACT:
A process for preparing edible, fat-containing food products is disclosed wherein the dry ingredients of the food product are intimately mixed with a solid, particulate refrigeration agent until the food product has been chilled and refrigerated to a degree sufficient to recover a dry, granular, free-flowing, fat-containing food product therefrom. Dry ice is used in pellet form as the refrigeration agent, and it chills the fat-containing food products without freezing it. This aids in mixing of the fat of the food.
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De Pizzol Jurg Max
Fleck Charles Jacques
Tolar Peter
Bashore S. Leon
CPC International Inc.
Mitri Salvatore C.
Schor Kenneth M.
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