Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-09-18
1993-10-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426458, A23L 116
Patent
active
052564355
ABSTRACT:
Pasta prepared from a mixture of ground cereal product and water is cooked with steam while intermittently spraying water having a pH of from 5 to 5.5 and a temperature of at least 90.degree. C. on the pasta to hydrate the pasta, such that during cooking and hydration the temperature of the pasta does not fall below 97.degree. C., to obtain a cooked pasta having a dry matter content of from 35% to 45% by weight. The cooked pasta then is dried.
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Hunter Jeanette
Mims Mary S.
Nestec S.A.
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