Process for the production of crab analogue meats

Details Process for the production of crab analogue meats Process for the production of crab analogue meats

1975-09-03

1976-12-28

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 426802, A23J 300

Patent

active

040003310

ABSTRACT:
A process for the production of crab analogue meats from wheat gluten is disclosed. Meat material of finely fibriform structure typical of crab meats is produced by blending reducing agent and foaming agent with wheat gluten, and thereafter subjecting the resulting blended material to gelation with heat and stirring.

REFERENCES:
patent: 3290152 (1966-12-01), Hartman
patent: 3925343 (1975-12-01), Hampton et al.

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