Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1979-10-23
1982-01-19
Wilhite, Billy J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
99349, 99353, 99423, 239103, 239120, 426558, 426451, 426502, A47J 3700
Patent
active
043117198
ABSTRACT:
A process for the production and the contemporaneous cooking of macaroni foods uses, fundamentally, a liquid mixture of the basic ingredients required for the product it is wished to make, the mixture being sprayed, through nebulization devices onto one or more surfaces heated to the macaroni cooking temperature. The surfaces can be shaped in such a way as to render possible the cutting or shaping of the finished product contemporaneously with the production thereof.
REFERENCES:
patent: 2366366 (1945-01-01), Souder
patent: 2615809 (1952-10-01), Jean
patent: 3267877 (1966-08-01), Thiele et al.
patent: 3349724 (1967-10-01), Tavan
patent: 3481284 (1969-12-01), Cambanis
patent: 3830946 (1974-08-01), Ruhdorfer
patent: 3881404 (1975-05-01), Ohkawa
patent: 3994215 (1976-11-01), Rabeler
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