Process for the production of coconut cream

Details Process for the production of coconut cream Process for the production of coconut cream

1976-06-30

1978-07-04

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426639, 426431, 426489, A23B 708

Patent

active

040989127

ABSTRACT:
An improved process is provided for producing edible coconut cream, which process improves the already known processes because the process of the instant invention is more efficient, the finished product is pasteurized and homogenized and in general terms the production costs involved are diminished. Likewise, the yield is normally higher than that obtained in the already known processes since the quality of the finished product is improved in view of its feeding and organoleptic outstanding properties.

REFERENCES:
patent: 1366339 (1921-01-01), Alexander
patent: 2426834 (1947-09-01), Irizarry
patent: 2981627 (1961-04-01), Wen
patent: 3655409 (1972-04-01), Glasser

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