Process for the production of chocolate

Details Process for the production of chocolate Process for the production of chocolate

1991-11-19

1993-09-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426519, A23G 100

Patent

active

052446905

ABSTRACT:
A method of making chocolate is disclosed. Here sugar alcohol, particularly erythritol or maltitol, is mixed with the remaining ingredients by dry couching at a temperature above 65.degree. C.

REFERENCES:
patent: 3544328 (1970-12-01), Dunning et al.
patent: 4151308 (1979-04-01), Ziccarelli
patent: 4156743 (1979-05-01), Schmitt
patent: 4346121 (1982-08-01), Turos
patent: 4713256 (1987-12-01), Chaveron
patent: 4746529 (1988-05-01), Rapp
patent: 4973486 (1990-11-01), Matsumoto
patent: 4980189 (1990-12-01), Keme
patent: 5017400 (1991-05-01), Olinger

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