Process for the production of branching enzyme, and a method for

Details Process for the production of branching enzyme, and a method for Process for the production of branching enzyme, and a method for

1982-01-04

1984-06-12

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated carbohydrate

426 49, 426549, 426660, 426661, 435 15, 435 97, 435201, 435193, A23L 1195, C12Q 148, A21D 1000

Patent

active

044541619

ABSTRACT:
The present invention relates to a process for the production of branching enzyme, and a method for improving the qualities of food products therewith. According to the present invention, a large amount of branching enzyme with a high specific activity can be easily obtained, and employment of the branching enzyme in food processing remarkably improves the qualities of food products without changing the desirable inherent properties of their amylaceous constituent(s); thus, said food products retain their qualities over a long period of time, prolonging extremely their shelf lives.

REFERENCES:
patent: 3249512 (1966-05-01), Bode
patent: 3578462 (1971-05-01), Smerak et al.
patent: 3617300 (1971-11-01), Borochoff et al.
patent: 3923598 (1975-12-01), Horikoshi et al.
patent: 3982042 (1976-09-01), Arden
patent: 4001435 (1977-01-01), Hirao et al.
patent: 4254227 (1981-03-01), Okada et al.
patent: 4320151 (1982-03-01), Cole

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