Process for the production of an egg lecithin

Details Process for the production of an egg lecithin Process for the production of an egg lecithin

1989-09-18

1991-07-02

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426478, 426662, A23L 132

Patent

active

050284495

ABSTRACT:
The product is an egg oil which is extracted from dried eggs yolks, primarily, the yolks of chicken eggs and the method associated therewith to produce a high quality capsule of egg oil (lecithin).

REFERENCES:
patent: 3919427 (1975-11-01), Vida et al.
patent: 4219585 (1980-08-01), Herring
patent: 4844926 (1989-07-01), Hatanaka

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