Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1997-10-28
1999-05-11
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 34, 426 61, 426580, A23C17/00
Patent
active
059026278
ABSTRACT:
A process for the production of yogurt powder possessing an immunological activity, in which yogurt is heated at 60.degree. to 100.degree. C. and it is provided with an alkaline agent to adjust the yogurt to pH 7.0 to 96, and thereafter dried to a powder. Before powdering, the yogurt may be subjected either to the addition of a non-ionic surfactant or to high pressure homogenizing treatment. Yogurt retaining immunological activity can be used effectively as food and feed.
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Hamano Atushi
Kurokawa Tomohiro
Makiyama Mayumi
Sasaki Takashi
Tanabe Hiroshi
National Federation of Agricultural Co-Operative Associations
Scientific Feed Laboratory Co., Ltd.
Wong Leslie
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