Process for the production of a structure protein product

Details Process for the production of a structure protein product Process for the production of a structure protein product

1981-03-17

1982-12-28

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426656, 426657, 426574, 426802, 2103212, 210644, A23J 300

Patent

active

043661769

ABSTRACT:
A structured protein product is prepared from a protein material having a three-dimensional organization solely by applying osmotic force. The process comprises exchanging the water in said protein material with an osmotic agent by compacting the protein material in an envelope of semi-permeable material which is closed and then immersed in a solution of osmotic agent.
The product obtained may be used in the production of deep-frozen, preserved or dehydrated food products.

REFERENCES:
patent: 3840671 (1974-10-01), Kim et al.
patent: 3987213 (1976-10-01), Hawkins
patent: 3993794 (1976-11-01), Bernardin
patent: 4133901 (1979-01-01), Fetzer et al.
patent: 4154856 (1979-05-01), Akin

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