Process for the production of a pectin preparation and for the p

Details Process for the production of a pectin preparation and for the p Process for the production of a pectin preparation and for the p

1978-02-27

1979-01-23

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426658, A23L 106, A23L 104

Patent

active

041362098

ABSTRACT:
A method for the production of a pectin preparation wherein fruit pectin having a metal binding power of 30 to 140 g of metal salt is dissolved with a phosphate to produce a solution having a pH between 4.4 to 4.8 and wherein the soluble metal salt is added to the solution in a stoichiometric amount of 30 to 140 g calculated as calcium chloride per kg of pectin and then precipitating the pectin from the solution. The preparation thus prepared has good solubility in cold and warm water and forms a low viscosity solution which is easy to work with. The nature of the preparation as well as gelling agents prepared therefrom are disclosed.

REFERENCES:
patent: 2373729 (1945-04-01), Willaman
patent: 2421093 (1947-05-01), Thompson
patent: 2703759 (1955-03-01), Leo et al.
patent: 2801178 (1957-07-01), Leo et al.
patent: 3065081 (1962-11-01), Leo et al.
patent: 3892870 (1975-07-01), Wood

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