Process for the production of a nutritional lactic acid fermenta

Details Process for the production of a nutritional lactic acid fermenta Process for the production of a nutritional lactic acid fermenta

1986-06-16

1989-03-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426431, 426598, 426634, 426655, A23J 114, A23L 200

Patent

active

048162671

ABSTRACT:
A process for the production of a nutritional lactic acid fermentation product comprising admixing a lactobacillus with the waste liquor obtained by soaking soybeans in water and then removing the soybeans, said waste liquor containing very low protein content and containing sugar, and then fermenting said waste liquor containing said lactobacillus whereby said nutritional lactic acid fermentation product is obtained.

REFERENCES:
patent: 1359633 (1920-11-01), Thevenot
patent: 3096177 (1963-07-01), Ariyama
patent: 3891771 (1975-06-01), Green et al.
patent: 3944676 (1976-03-01), Fridman et al.
patent: 4056637 (1977-11-01), Hagiwara et al.
patent: 4303678 (1981-12-01), Ogasa et al.
"Yoghurt Production by Lactobacillus Fermentation of Soybean Milk", H. Kanda, et al., Process Biochemistry, May 1976, pp. 23-26.
Markley, K. S., "Soybeans and Soybean Products", vol. 1, Interscience Publ. Inc., N.Y., 1950, pp. 152, 153.

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