Process for the production of a kiwi juice and product thereof

Details Process for the production of a kiwi juice and product thereof Process for the production of a kiwi juice and product thereof

1999-04-29

2000-04-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426 51, 4263301, 426495, 426615, A23L 1025, A23L 204

Patent

active

060541695

ABSTRACT:
The present invention relates to a process for the production of a kiwi juice while preserving the original color. The process includes peeling the kiwis, subjecting the kiwis to a pressure treatment at between about 100 and 800 MPa for a period of at least 10 seconds, allowing the kiwis to stand for at least about 24 hours at refrigeration temperature, crushing the kiwis into a puree, and clarifying the puree in order to obtain a kiwi juice therefrom. The juice can be pasteurized and filled into containers. The present invention also relates to the kiwi juice that is made by the process.

REFERENCES:
patent: 5232726 (1993-08-01), Clark et al.
patent: 5658610 (1997-08-01), Bergman et al.

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