Process for the production of a food material

Details Process for the production of a food material Process for the production of a food material

1987-05-29

1989-02-21

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 63, 426 74, 426634, 426656, A23L 120, A23J 114

Patent

active

048063673

ABSTRACT:
Soybean milk is treated with protease at a pH in the range which does not cause acid coagulation in the presence of a magnesium salt as a concentration in the range which does not substantially cause magnesium coagulation, to flocculate protein in soybean milk, thereby a food material having good mouthfeel and high processability may be obtained.

REFERENCES:
patent: 2802738 (1957-08-01), Anson et al.
patent: 4302473 (1981-11-01), Mikami et al.
patent: 4482577 (1984-11-01), Lee

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