Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1996-10-22
1998-12-29
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426641, 426643, A23L 131
Patent
active
058537910
ABSTRACT:
A process for the production of a natural and gelling food ingredient constituted by proteins of muscular fibers from red meat muscular flesh or muscular flesh of fish, crustacea, mollusks, or cephalopods. The process comprises subjecting the flesh to a gentle destructuring which does not damage the muscular fibers, continuously mixing the muscular flesh thus destructured with a predetermined volume of water, the mixture leaving at a predetermined temperature, adjusting the temperature of the mixture to at least one precisely predetermined temperature, subjecting the mixture thus thermally treated to fractionation centrifugally or by mechanical pressure, and rapidly cooling the recovered solid phase to a temperature below 10.degree. C.
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Whitaker 1977 Food Proteins p. 127 AV1 Publishing Co. Inc Westport CT.
Paden Carolyn
Protial, Societe Anonyme
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