Process for the production of a fine grained multiple lactate an

Details Process for the production of a fine grained multiple lactate an Process for the production of a fine grained multiple lactate an

1979-12-13

1982-09-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426622, 426634, 426653, A21D 214

Patent

active

043507166

ABSTRACT:
There is disclosed a fine-grained multiple lactate concentrate for use in baking agents and finished flours comprising (1) a cereal product, (2) lactic acid, (3) a basic calcium compound and (4) a water binding agent.

REFERENCES:
patent: 1282868 (1918-10-01), Kohman et al.
patent: 1966013 (1934-07-01), Komm
patent: 2033009 (1936-03-01), Rosenthal
Hawley, "The Condensed Chemical Dictionary", 9th Ed., VNR Co., N.Y. 1977, p. 156.
Pyler, "Baking Science and Technology", vol. II, Siebel Pub. Co., Chicago, Ill. 1952, p. 765.
Pyler, Baking Science and Technology, vol. 1, Siebel Pub. Co., Chicago, Ill., 1952, p. 148.

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