Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1982-08-06
1984-10-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
A23F 550
Patent
active
044748205
ABSTRACT:
This invention is designed to prevent the loss of desirable flavor and aroma volatiles during processing of an aqueous coffee extract obtained from roasted and ground coffee. The overall process of preparing soluble coffee by spray drying a concentrated aqueous extract is improved by employing cold coffee extract in an absorption column to absorb highly volatile coffee flavor and aroma compounds.
REFERENCES:
patent: 2513813 (1950-07-01), Milleville
patent: 4107339 (1978-08-01), Shrimpton
patent: 4281023 (1981-07-01), Pyves
Hawes Glen W.
Katz Saul N.
Tarabocchia John G.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Marcoux Thomas A.
Savoie Thomas R.
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