Process for the preparation of protein-free wafers

Details Process for the preparation of protein-free wafers Process for the preparation of protein-free wafers

1973-08-15

1976-01-13

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426550, 426456, 426505, A21D 1004, A21D 806

Patent

active

039326799

ABSTRACT:
A procedure is provided for preparing protein-free wafers by mixing starch with water, stabilizing the mixture with an aqueous dispersion of a small percent by weight of gelatinized starch and forming wafers from the mixture thus prepared.

REFERENCES:
patent: 3037864 (1962-06-01), Bedeak
patent: 3567461 (1971-03-01), Wernecke
patent: 3652294 (1972-03-01), Marotta
patent: 3676150 (1972-07-01), Glicksman
patent: 3800050 (1974-03-01), Copel
patent: 3836680 (1974-09-01), Salza

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