Process for the preparation of milk concentrates and milk powder

Details Process for the preparation of milk concentrates and milk powder Process for the preparation of milk concentrates and milk powder

1994-09-08

1996-05-21

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426580, 426587, 426491, 426492, A23C 900

Patent

active

055187510

ABSTRACT:
The invention relates to a process for the preparation of milk and milk powders having a long storage life utilizing techniques which are known per se. To that end, a milk liquid is prepared, which is evaporated, and a fat fraction is added to the milk liquid in one or more effects of the evaporator. This process is particularly suitable for the preparation of a milk having a long storage life, in which unsaturated fatty acid chains are present.

REFERENCES:
patent: 1432633 (1922-10-01), Stevens
patent: 1786559 (1930-12-01), Born
patent: 2769489 (1956-11-01), Eckstrom
Database WPI Week 8750, 1987 Derwent Publications Ltd., London, GB: AN 87-354084 & SU,A,1 308 309 (AS UKR Themophys) 7 May 1987.

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